Our Menu
The Southern Countryside
A small tasting of wild herbs, fruits, flowers and vegetables
Grandmother’s Salad
Tomatoes, basil and salted ricotta
The Garden
A contemporary celebration of our farmers’ gardens
Preserved Tomato Spaghetti
Tomatoes preserved in the traditional way, carefully selected to safeguard the flavours of the past
Escarole Raviolo
Messina-style, double olive reduction and heirloom tomato
Garden 2.0
Messina-style, double olive reduction and heirloom tomato
Dessert
Summer Vibes
Prosciutto & Melon
Baby lettuce and coral mustard
Messina-Style Beef Tartare
Tomato, aged spicy provolone cheese, garlic and parsley
Egg alla Pizzaiola
Poached egg, Sicilian dry-farmed tomato, Ragusano cheese fondue, black garlic and wild oregano
Aironi Rice Risotto with Cucuzza and Tender Greens
Talè di capra e limone femminello
Sunday Baked Pasta
Shepherds’ Transhumance
The cycle of life connecting humankind, animals and nature
Dessert
Verbena Chantilly, wild strawberries, vanilla, caramel ice cream and pepper
The Sea, The Sea…
A journey through the sea, celebrating fishermen, raw seafood and contemporary techniques
1980 — Timeless Memories of the Sea
A tribute to the great flavours of the Mediterranean: intense, elegant and timeless
Salt Cod Mon Amour
Slow-cooked salt cod, mandarin, beetroot and hazelnut
Seafood-Filled Fagottello
Shellfish consommé and lemongrass
Pasta & Sea essence
Catch of the Day
Preparation and service techniques vary according to the selected fish and the Chef’s inspiration
Dessert
Seltzer, Lemon and Sea Salt
A journey through time, exploring the flavours that defined an era.
1980 was born from the desire to reinterpret the gastronomic memories of the 1980s through a contemporary lens.
Iconic dishes from Sicilian and Italian tradition are revisited using modern techniques, new textures and a contemporary sensibility, while preserving the soul that made them unforgettable.
Each course is a memory transformed, a fragment of history meeting innovation.
Familiar flavours re-emerge in unexpected forms, telling the story of the deep bond between territory, culture and creativity.
Ten dishes, ten chapters in a story that spans decades of taste.
A tasting journey celebrating Sicily and its influences, balancing nostalgia and research, tradition and vision.
Allow yourself to be guided through this sensory experience where the past is